I got the hotdog, fries and sprite for only $4.50. Viva la Canada
After a long hiatus from cooking, I finally decided I need to get back in the Kitchen and stop eating the junk food. So here we go. I made a two part meal:
Portabello Muskroom Bake
yes, i finally got it done. I’ve spent about 10 hours during the past couple days trying to figure this thing out. I’m a computer genius now, Here is the new Big Food little kitchen.
I saw this idea on the food network, its definately a good thing to do if you have kids and want to get them involved in cooking or you have a gf/bf that’s never seen a stove before.
music for bflk 05 is Francis Lai – A Man And A Woman (Un Homme Et Une Femme) and for the side: dj shadow- mr. magic
this means only one thing, the fourth installment of big food little kitchen has been released! so watch it here. i make mushroom/asparagas risotto and homemade fish styx – thats right – rock!
I will be putting up the recipe soon, and skipped a couple steps in the risotto to keep the video short, read the comment to read what you missed
music by nina simone “sinnerman”
It’s a whole meal this time!
For the second installment of this little kitchen, aka big food little kitchen, I made a tuna steak topped with a bean/onion/bell peppers mix and a side of roasted rosemary-garlic red potatoes.
two dishes in a row with potatoes of some kind. and i grew up hating them, odd
Watch the video
click to download the video
music is by Madeleine Peyroux – “I’ll be lonesome when you’re gone”