big food little kitchen - four times the fun
Written by Shawn Smith on November 8, 2005 – 9:10 am -this means only one thing, the fourth installment of big food little kitchen has been released! so watch it here. i make mushroom/asparagas risotto and homemade fish styx - thats right - rock!
I will be putting up the recipe soon, and skipped a couple steps in the risotto to keep the video short, read the comment to read what you missed
music by nina simone “sinnerman”
Posted in Big Food little kitchen |
November 8th, 2005 at 9:29 pm
You skipped a lot of steps here. You have to do a lot of things to get there. Prepping the asparagus, the shrooms… If you’re going for a FoodTV show, show every step you can. With the risotto, you have to keep adding the stock bit by bit. You didn’t show that.
November 9th, 2005 at 12:02 am
Mighty fine looking eats there.
What kind of fish was that you oven-baked?
You know, real lemons are cheap.
Vote Kinky,
EB
November 9th, 2005 at 3:22 pm
I make comment.
November 22nd, 2005 at 5:40 pm
Hey, it’s better every time! Edutainment, no less!!! When you cooking for ME! I can help with the camera, not like Sam, I’ll actually do more than sleep!!!!!!!!